This creamed spinach and egg bread bowl is a creative and delicious breakfast or brunch option! The runny egg yolk and creamy spinach make for a perfect pairing.

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 94%

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 20oz spinach
• 6 Tbsp. butter
• 1/4 diced onion
• 1/4 cup flour
• 1 cup heavy cream
• 1 cup whole milk
• 1 1/2 tsp salt
• 1/8 tsp nutmeg
• 1 tsp black pepper
• 1 egg
• 1 sourdough bread bowl
• 1 slice Mozzarella cheese

Instructions Preview

1. In a large pan, sauté spinach until cooked…
2. Melt butter and cook onion until soft. Whi…
3. Return spinach to mixture. Add salt, nutme…

…and 5 more steps

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