These crispy, golden-brown chimichangas are packed with tender chicken and creamy cheese, making for a decadent and satisfying meal.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

631 cal • 45g protein • 34g carbs • 34g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 jalapeño, diced
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 cups rotisserie chicken
• 1 cup corn
• 1 teaspoon cumin
• 1 teaspoon paprika
• 8 ounces cream cheese
• 6 flour tortillas
• 2 cups cheese blend
• Oil for frying
• n/a
• n/a

Instructions Preview

1. Add onion, garlic, bell pepper, and jalape…
2. Once veggies are fully cooked add in chick…
3. Remove chicken from the heat and place in …

…and 6 more steps

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Recipe by: Hector Gomez • From: Tasty