Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

440 cal • 36g protein • 50g carbs • 11g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1½ cup milk
• 1½ cups chicken broth
• 8 ounces fettuccine pasta
• 4 cups spinach
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon Italian seasoning
• ¼ cup parmesan cheese, grated

Instructions Preview

1. In a heated pot, melt butter and olive oil…
2. Cook until shrimp is pink, then put aside.
3. In the same pot, add milk, broth, and past…

…and 5 more steps

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Recipe by: Hitomi Aihara • From: Tasty