This hearty pasta dish features a rich and savory sausage bolognese sauce. Tossed with your favorite pasta and finished with freshly grated Parmesan cheese, it's a comforting and satisfying meal that's easy to make.

Quick Info

⏱️ 200 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

522 cal • 25g protein • 47g carbs • 24g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 3 cloves garlic, minced
• 2 Italian sausages, casings removed (1 sweet, 1 hot)
• 1 pound (500 grams) ground sirloin
• Salt, to taste
• Pepper, to taste
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• ½ cup red wine
• 1 28-ounce (800 grams) can crushed tomatoes
• 16 ounces (500 milliliters) beef broth
• 2 bay leaves
• 1 cup parmesan
• ½ cup heavy cream
• 1 pound (500 grams) penne, cooked to box instructions
• Parmesan shavings

Instructions Preview

1. In a large pot, set on medium heat, add th…
2. Add garlic and cook for an additional 2-3 …
3. Add the ground beef and the sausages. Seas…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty