A rich, chocolatey cake filled with gooey and decadent creme eggs is a must-try for all chocolate lovers. Drizzled with a smooth and silky chocolate glaze, this cake will be a show-stopper at any gathering.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

689 cal • 12g protein • 87g carbs • 35g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 250g self-raising flour
• 300g caster sugar
• 150g cocoa powder
• 300g butter
• 5 eggs
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 200g milk chocolate
• 9-12 creme eggs
• Bundt cake tin

Instructions Preview

1. Add the flour, caster sugar, cocoa powder,…
2. Transfer mixture to the bundt cake tin, sm…
3. Cover the creme eggs with the cake mix, th…

…and 3 more steps

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