
Get ready to indulge in these Crispy Potato Tacos that are a perfect combination of crunchy and savory. This mouthwatering dish will have you coming back for seconds, making it a must-try for taco night!
Quick Info
⏱️ 50 min • 🍽️ 8 servings • ⭐ 91%
Nutrition
155 cal • 3g protein • 25g carbs • 5g fat
Tags
[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion]
Ingredients
- 2 large russet potatoes
- 3/4 cup sour cream
- 2 cloves minced garlic
- 1/2 tsp cumin
- Salt, to taste
- 1/2 tsp oregano
- 8 corn tortillas
- Oil for frying
- Sour cream
- Salsa
- Cotija cheese
- Cilantro
Instructions Preview
- Thoroughly wash the potatoes and peel the …
- Bring to a boil over medium high heat and …
- Place softened potatoes into a large bowl….
…and 6 more steps
Recipe by: Claire Nolan • From: Tasty





