Juicy, fall-off-the-bone ribs are coated in a sweet and savory sauce are baked to pefection. These sticky ribs are the perfect finger food for any gathering, and the addition of sesame seeds and green onions gives them a delicious twist.

Quick Info

⏱️ 134 min • 🍽️ 5 servings • ⭐ 97%

Nutrition

265 cal • 4g protein • 42g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 2 tablespoons honey
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• 2 tablespoons Sriracha
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ rack baby back ribs,
• Oil for frying
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• ½ cup tablespoons honey
• Toasted sesame seeds
• Green onions, thinly sliced

Instructions Preview

1. In a large bowl, prepare marinade – mix so…
2. Marinate for at least 1 hour in the refrig…
3. Preheat oven to 275˚F (190˚C).

…and 6 more steps

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Recipe by: Claire Nolan • From: Tasty