Take your taste buds on a wild ride with this deep fried turkey that's crispy on the outside and juicy on the inside. The secret is in the seasoned coating and the hot oil that creates a flavor explosion in every bite.
Quick Info
⏱️ 1065 min • 🍽️ 8 servings • ⭐ 85%
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Cuisine] • [Meal] • [Difficulty]
Ingredients
- 1 lb of salt
- 1 lb of brown sugar
- 6 qt of boiling water
- 3 lb of ice
- 4 qt of cold water (or enough water to cover turkey entirely)
- 13-15 lb turkey (no larger than 15 lb)
- 4 1/2 gal of peanut oil
- Oven mitts or rotisserie grade oven mitts
- Propane burner with sturdy stand that will hold your large pot
- Deep fry thermometer
- Large pot (30 qt)
- Hook or basket or stainless steel kitchen utensil with wide bottom, long handle and looped top
- S hook with handle
Instructions Preview
- DISCLAIMER: Deep frying a turkey can be da…
- Determine the amount of oil you will need …
- To determine the correct amount, place the…
…and 21 more steps
