Tender and juicy artichoke hearts are seasoned to perfection with garlic, lemon, and Parmesan cheese, then baked to golden brown perfection. One bite of this savory dish will have you feeling like a culinary rockstar!

Quick Info

⏱️ 95 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

378 cal • 18g protein • 53g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• Artichoke
• Lemon
• Olive oil
• Salt
• Pepper
• Minced garlic
• Parsley
• Parmesan

Instructions Preview

1. Remove the stem of the artichoke. Cut abou…
2. Take half a lemon and rub lemon juice over…
3. Spread open the petals and rub minced garl…

…and 3 more steps

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