Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

270 cal • 16g protein • 2g carbs • 22g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Fusion]

Ingredients

• 6 eggs
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 strips of bacon, diced
• 1 cup onion, diced
• ½ cup tomatoes, diced
• 4 cups spinach
• ½ cup cheese, shredded
• Green onions

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cre…
3. In an oven-safe pan, cook bacon. Once full…

…and 7 more steps

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Recipe by: Hitomi Aihara • From: Tasty