A pastry dish filled with eggs, cheese, and vegetables, baked until golden and crispy.
Quick Info
⏱️ 40 min • 🍽️ 2 servings • ⭐ 95%
Nutrition
524 cal • 21g protein • 26g carbs • 36g fat
Tags
[North American] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 1 sheet puff pastry
- 1/2 cup shredded cheese
- 5 pieces of bacon, cooked
- 1 tomato, sliced
- 3 eggs
- Salt & pepper
- n/a
- Basil for garnish
Instructions Preview
- Preheat oven to 400°F (200°C)
- Cut a large circle in the puff pastry shee…
- Sprinkle on cheese, and lay on the bacon.
…and 8 more steps
