Start your day off right with this easy brunch bake, a savory and satisfying casserole loaded with fluffy eggs, biscuits, and savory ham with a golden-brown cheesy topping. It's customizable so you can add your favorite breakfast meats and veggies, and it's perfect for feeding a crowd or meal prepping for the week.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

298 cal • 10g protein • 25g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 can premade biscuits
• 8 eggs
• 1½ cups milk
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup chives, chopped
• 1 cup ham, chopped
• 2 egg yolks
• 1 tablespoon lemon juice
• ½ teaspoon salt
• Pinch of cayenne pepper
• 4 tablespoons hot butter

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Cut each biscuit into 9 pieces. Set aside.
3. In a bowl, mix eggs, milk, pepper, salt, a…

…and 6 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior