This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

747 cal • 73g protein • 11g carbs • 47g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 2 lbs of chicken breast
• salt and pepper
• n/a
• 1 tsp of chili powder
• 1/2 tsp of ground turmeric
• 6 tbsp of butter, divided into 2 tbsp chunks
• 1 1/2 cups of yellow onion, diced
• 3 tsp of garam masala
• 1 tsp of cumin
• 1 tsp of cayenne pepper
• 1 Tbsp. of grated ginger
• 3 garlic cloves, minced
• 3” stick of cinnamon
• 14 oz of tomato sauce
• 1 cup of water
• 1 cup of heavy cream
• rice
• chopped cilantro for garnish

Instructions Preview

1. In a large bowl, season the chicken with s…
2. Melt 2 tablespoons of butter in a large po…
3. Melt another 2 tablespoons of butter in th…

…and 6 more steps

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