This easy chicken fajita chicken and veggie bake is perfect for a busy weeknight dinner. The tender chicken, bell peppers, and onions are seasoned with Mexican-inspired spices, making for a flavorful and colorful meal.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

313 cal • 29g protein • 37g carbs • 5g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoon olive oil
• 1 cup rice, long grain
• 2 cups chicken broth
• 1½ pounds chicken tenders
• Tomatoes
• Cilantro
• Cheese
• Lime wedge

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spices to make f…
3. In a large bowl, combine, onion, peppers, …

…and 5 more steps

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Recipe by: Hitomi Aihara • From: Tasty