A comforting and satisfying ramen bowl loaded with tender chicken, fresh veggies, and savory miso broth.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

1003 cal • 81g protein • 102g carbs • 39g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 Tbsp. of butter
• 1 cup of corn
• 2 eggs, soft-boiled
• 2 cups of spinach
• 4 cups of chicken stock
• 2 smashed garlic cloves
• 3” thumb of ginger, sliced
• Additional chopped scallions for garnish
• 2 chicken breasts, shredded
• 2 tbsp of miso paste
• 2 servings of cooked ramen noodles
• Nori for garnish

Instructions Preview

1. Melt the butter in a large pan over medium…
2. Bring a medium saucepan of water to a gent…
3. In a medium pot, combine the chicken stock…

…and 5 more steps

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