This easy chicken paprikash is a hearty and comforting dish that’s perfect for a chilly day. Tender chicken is simmered in a rich and creamy sauce flavored with sweet paprika, onions, and garlic. Served over egg noodles for a dish that’s sure to please.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

471 cal • 43g protein • 28g carbs • 23g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [European] • [Halal]

Ingredients

• 1 Tbsp. of oil
• 1 Tbsp. of garlic
• 2 chicken thighs, cut into bite-sized pieces
• 1 tsp of salt
• 1/2 tsp of pepper
• 1 cup of chopped onions
• 1/2 cup of chopped bell pepper
• 2 Tbsp. of sweet paprika
• 1/4 tsp of chili flakes
• 1/2 cup fo chicken broth
• 15 oz can of crushed tomato
• 1/2 cup of sour cream
• 1 Tbsp. of flour

Instructions Preview

1. Heat oil over medium, add garlic, chicken,…
2. Add the onion and bell pepper, cook until …
3. Add the sweet paprika, chili flakes, chick…

…and 4 more steps

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