Crispy, golden-brown fish fillets, wrapped in warm corn tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!

Quick Info

⏱️ 31 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

277 cal • 24g protein • 29g carbs • 8g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 cups green cabbage, shredded
• ½ cup red onion, diced
• 1 cup sour cream
• 1 lime, juiced
• ¼ teaspoon salt
• 4 tilapia filets
• ¼ teaspoon ground cayenne
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• Corn tortillas
• Cilantro
• Lime

Instructions Preview

1. In a large bowl, combine green cabbage, re…
2. In a bowl, mix cayenne, garlic powder, cum…
3. Over medium-high heat, cook 2 fillets at a…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty