This easy one-pan pork tenderloin dinner with apples and onions is the perfect cozy fall meal. The tender and juicy pork is complemented by the sweetness of caramelized apples and savory onions, all cooked together in one pan for a quick and easy cleanup.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

435 cal • 59g protein • 17g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• n/a
• 1 ½ – 2 pound boneless pork tenderloin, trimmed of excess fat and silverskin
• 1 tablespoon salt
• 1 tablespoon freshly ground pepper
• 3 tablespoon canola oil
• 1 large red onion, sliced
• n/a
• 2 medium apples, sliced (we used 1 granny smith and 1 fuji)
• 1 cup hard cider

Instructions Preview

1. Pat the pork tenderloin dry and generously…
2. Heat 2 tablespoons of canola oil in a larg…
3. Place pork in the hot skillet and sear unt…

…and 9 more steps

---

Recipe by: Scott Loitsch • From: Tasty