This fun and interactive dish features a sizzling hot stone bowl filled with crispy rice and topped with savory vegetables and protein.

Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 92%

Nutrition

1163 cal • 51g protein • 206g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Asian]

Ingredients

• 1 tablespoon canola oil
• 1 teaspoon ginger
• 8-9 shrimp, deveined and shelled
• ½ carrot, cut into rounds
• ¼ onion, sliced
• 1 shiitake mushroom
• 1 bok choy, cut into stem and leaves
• ½ cup water
• ¼ cup chicken stock
• 2 tablespoons sake
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon slurry (½ tablespoon starch and ½ water)
• n/a
• Oil for frying
• 1 cup cooked short grain rice

Instructions Preview

1. To make the soup. Add canola oil and heat …
2. Toss in shrimp and sauté both side until s…
3. Add the carrot, onion, and bok choy stems,…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty