Delight in the elegance of eggplant hasselback, where tender, earthy eggplant is sliced and stuffed with a medley of delectable ingredients. This unique creation is a feast for both the eyes and the palate.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

235 cal • 6g protein • 40g carbs • 7g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 eggplant
• 1 cup marinara sauce
• Tomato, sliced
• Basil
• Mozzarella cheese, sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 garlic cloves, minced
• Olive oil
• ¼ cup panko
• 2 tablespoon parmesan cheese, grated
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. Cut eggplant lengthwise, keeping it connec…
3. In a baking dish, place marinara sauce and…

…and 7 more steps

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Recipe by: Hitomi Aihara • From: Tasty