Quick Info

⏱️ 90 min • 🍽️ 13 servings • ⭐ 93%

Nutrition

161 cal • 9g protein • 10g carbs • 9g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• n/a
• 2 cups ricotta cheese
• 1 cup mozzarella cheese
• ½ cup parmesan cheese
• ¼ cup basil
• 1 egg
• Salt
• Pepper
• 1 cup marinara sauce

Instructions Preview

1. Preheat oven to 350ºF (175ºC).
2. Slice the ends the eggplants and slice the…
3. Season with a pinch of salt on both sides …

…and 7 more steps

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Recipe by: Merle O'Neal • From: Tasty