Bite into these scrumptious Eggplant Parm Bites for a delightful twist on a classic Italian favorite. Perfectly crispy on the outside and tender on the inside, these little gems are sure to be a hit at your next gathering.

Quick Info

⏱️ 135 min • 🍽️ 11 servings • ⭐ 86%

Nutrition

208 cal • 12g protein • 10g carbs • 13g fat

Tags

[Low-Carb] • [Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2-3 medium eggplants, thinly sliced
• Salt, to taste
• 8-10 basil leaves, chopped
• 15 ounces ricotta cheese, drained of excess moisture
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 4 eggs, beaten, divided
• Flour
• Italian seasoned bread crumbs
• Oil for frying
• Marinara sauce for dipping

Instructions Preview

1. Slice the eggplant and lay out on a paper …
2. Generously salt the eggplant on both sides…
3. Blot off the water and excess salt from th…

…and 8 more steps

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