Spice up your dinner with this Tex-Mex-inspired dish. Juicy chicken breasts are stuffed with peppers, onions, and cheese, then topped with a homemade salsa for a dish that's bursting with flavor.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

709 cal • 66g protein • 20g carbs • 40g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 Tablespoons canola oil (for veggies)
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 onion, diced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 ounces cream cheese
• ½ cup shredded cheddar cheese
• ½ cup diced pepper jack cheese
• 3 boneless skinless chicken breasts
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 3 Tablespoons canola oil (for chicken)
• Salsa, sour cream, and guacamole for serving
• n/a
• n/a

Instructions Preview

1. Heat the canola oil (for the veggies) in a…
2. Transfer the cooked veggies to a bowl. In …
3. In a separate bowl, combine the chicken wi…

…and 5 more steps

---