This outrageously creamy mac and cheese features an ooey, gooey blend of cheddar, mozzarella, feta, Gouda, and Provolone cheese. It's a perfect easy dinner the whole family will love.

Quick Info

⏱️ 65 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

1290 cal • 58g protein • 90g carbs • 77g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 box of elbow macaroni
• 1 12-ounce can evaporated milk
• 3 eggs
• ½ cup unsalted butter
• 2 cups cheddar cheese, shredded and divided
• 1 cup mozzarella cheese, shredded
• 2 tablespoons feta cheese, crumbled
• 1 cup provolone cheese, cut into small pieces
• ½ cup smoked Gouda cheese, shredded
• 4 teaspoons salt, divided
• 2 teaspoons black pepper

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large pot or dutch oven, cook macaron…
3. Add butter to warm macaroni and mix until …

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty