We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision, you'll master the techniques to achieve the perfect balance of airy texture and decadent taste in every slice of this beloved Japanese treat.
Quick Info
⏱️ 105 min • 🍽️ 6 servings • ⭐ 77%
Nutrition
594 cal • 24g protein • 39g carbs • 37g fat
Tags
[Desserts] • [High-Protein] • [High-Fiber]
Ingredients
- 7 tablespoons (100 grams ) butter
- 4 ounces (100 grams) cream cheese
- ⅔ cup (130 milliliters) milk
- 8 egg yolks
- ½ cup (60 grams) flour
- ½ cup (60 grams) cornstarch
- 13 large egg whites
- ⅔ cup (130 grams) granulated sugar
- n/a
- Powdered sugar, to serve
- Strawberries, to serve
Instructions Preview
- Preheat the oven to 320°F (160°C).
- In a small pot over medium heat, whisk tog…
- In a large bowl, whisk the egg yolks until…
…and 10 more steps
Recipe by: Alvin Zhou • From: Tasty
