This classic French soup is hearty, comforting, and full of savory flavors. The caramelized onions and melty cheese are perfect for a cozy night in.

Quick Info

⏱️ 155 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

910 cal • 37g protein • 70g carbs • 47g fat

Tags

[Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal] • [Dietary]

Ingredients

• 4 Tbsp. olive oil
• 2 Tbsp. butter
• 6 cups yellow onions, thinly sliced
• 1 tsp salt
• 1/2 tsp sugar
• 3 Tbsp. flour
• 6 cups beef stock
• 1 cup white wine
• 1/2 tsp ground sage
• 1 whole bay leaf
• 1 loaf french bread, or baguette
• 3 Tbsp. cognac (optional)
• 12 oz swiss cheese, grated
• Pepper, to taste
• 4 oz parmesan cheese, grated

Instructions Preview

1. In a large pot over medium-low heat, heat …
2. Cover and cook for 20 minutes, checking oc…
3. Turn up the heat to medium-high. Add ½ tsp…

…and 9 more steps

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