America’s favorite comfort food gets an upgrade in this mac ‘n’ cheese variation that you can easily make by just adding a few steps to your usual pasta prep. Serve it as finger food, an appetizer, or simply an indulgent dinner dish paired with tomato soup.

Quick Info

⏱️ 160 min • 🍽️ 30 servings • ⭐ 88%

Nutrition

204 cal • 8g protein • 22g carbs • 8g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 8 ounces elbow pasta
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups sharp cheddar cheese, shredded
• n/a
• 4 eggs
• 2 cups bread crumbs

Instructions Preview

1. Bring 3 quarts of water to a boil in a med…
2. In a large saucepan over medium-low heat, …
3. Remove the mac ’n’ cheese from the heat an…

…and 5 more steps

---

Recipe by: Hector Gomez • From: Tasty