A fun and flavorful way to enjoy sushi at home, with crispy fried shrimp, sweet and tangy mango salsa, and sushi rice wrapped in nori.

Quick Info

⏱️ 45 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

1362 cal • 51g protein • 260g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Pescatarian]

Ingredients

• 1 mango, cubed
• 1/2 cup of red onion
• 1 bell pepper, cubed
• 1 avocado, cubed
• 2 Tbsp. of lime juice
• 1 Tbsp. of olive oil
• Salt & pepper
• n/a
• 1/4 cup of cilantro
• 4 cups of cooked rice
• 3 Tbsp. of rice vinegar
• 1 Tbsp. of sugar
• 1/2 tsp of salt
• 1 lb shrimp
• Flour
• Eggs
• Panko
• Oil for frying
• Nori

Instructions Preview

1. Mix the mango salsa. In a mixing bowl, com…
2. Next, it’s time to season the rice. In a l…
3. Prepare the shrimp for deep-frying. Season…

…and 3 more steps

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