A recipe for fried balls made with sticky rice and fresh mango for a sweet and savory dessert.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

425 cal • 6g protein • 61g carbs • 16g fat

Tags

[Vegan] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Asian]

Ingredients

• 3/4 cup of coconut cream
• 1/4 cup of palm sugar
• 1/2 tsp of salt
• Mango
• 2 cups of water
• 1 cup of sticky rice
• Rice flour
• Condensed milk (optional for drizzle)

Instructions Preview

1. Combine coconut cream, palm sugar and salt…
2. Cut mango in half and scoop out insides us…
3. In a medium saucepan, bring the water to a…

…and 5 more steps

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