Garlic bread meatball sliders are an irresistible mashup of juicy meatballs and crispy garlic bread. These savory sliders are perfect for game day or a quick dinner, and the gooey melted cheese takes them to the next level.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

192 cal • 13g protein • 3g carbs • 13g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour]

Ingredients

• 1 lb ground beef
• 1 egg
• ½ Tbsp. kosher salt
• ½ Tbsp. freshly ground black pepper
• 1 Tbsp. garlic powder
• ¼ cup grated parmesan
• 2 tablespoons chopped basil
• 1 Tbsp. canola oil
• 1 cup marinara sauce
• 1 package dinner rolls, sheet of 12 rolls left intact (not pulled apart)
• 6 slices mozzarella cheese
• 4 Tbsp. melted unsalted butter
• 2 Tbsp. chopped garlic
• 2 Tbsp. chopped basil
• 2 Tbsp. grated parmesan

Instructions Preview

1. Preheat the oven to 350° F (180°C).
2. In a large bowl, combine the ground beef, …
3. Take a golf ball-sized amount of the beef …

…and 8 more steps

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