Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They’re tender, bursting with flavor, and come together in less than 30 minutes. If you’ve only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

970 cal • 56g protein • 46g carbs • 62g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 16 ounces cream cheese, softened
• 1 teaspoon freshly ground black pepper
• 1 tablespoons garlic powder
• ¼ cup chives, chopped
• 1 cup provolone cheese, shredded
• 4 strips cooked bacon, crumbled
• 8 boneless pork chops
• Salt
• Pepper
• 2 cups flour
• 3 eggs, beaten
• 2 cups Panko breadcrumbs
• 4 tablespoons canola oil

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, pep…
3. Season all sides of the pork chops with sa…

…and 4 more steps

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