This hearty pasta bake is a crowd-pleaser that delivers rich, comforting flavors. Tender chicken is simmered in a creamy garlic and Parmesan sauce, then tossed with al dente pasta and topped with a layer of breadcrumbs. Each forkful is a delicious combination of tender chicken, garlicky creaminess, and satisfyingly cheesy goodness.

Quick Info

⏱️ 80 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

285 cal • 18g protein • 18g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [Meal]

Ingredients

• 6 tablespoons butter
• 1 ½ tablespoons minced garlic
• 1 sprig of thyme
• 1 sprig of sage
• 1 sprig of rosemary
• 6 tablespoons flour
• 5 cups milk
• 12 sheets no-boil pasta
• 3 cups cooked chicken, chopped
• 2 cups frozen peas
• 1 cup parmesan + more for topping
• 1 cup water
• ¼ cup breadcrumbs
• Chopped parsley, garnish

Instructions Preview

1. Melt butter, add garlic, thyme, sage and r…
2. Add flour and stir.
3. Add the milk, a little bit at a time, and …

…and 7 more steps

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