Crispy potato wedges seasoned with savory garlic and parmesan cheese, perfect as a snack or side dish.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

478 cal • 26g protein • 50g carbs • 20g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 3-4 potatoes
• 3 eggs
• 1 cup parmesan cheese, grated
• ¼ cup parsley, chopped
• 1 tablespoon oregano
• 1 teaspoon paprika
• n/a
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon red pepper flakes

Instructions Preview

1. Preheat oven to 375ºF (190ºC).
2. Slice potato in half then take the half an…
3. Whisk 3 eggs in a small bowl.

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty