These garlic parmesan stuffed mushrooms are a flavor explosion in every bite! Loaded with garlic, cream cheese, parmesan cheese and fresh herbs, these mushrooms will be the first appetizer to go at your next gathering.

Quick Info

⏱️ 48 min • 🍽️ 15 servings • ⭐ 96%

Nutrition

68 cal • 2g protein • 3g carbs • 5g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks]

Ingredients

• 15 mushrooms
• 1 tablespoon canola oil
• 2 tablespoons chopped garlic
• ½ tablespoon kosher salt
• ½ tablespoons freshly ground black pepper
• 8 ounces softened cream cheese
• ¼ cup Italian breadcrumbs
• ½ cup shredded parmesan cheese, divided
• 2 tablespoons chopped parsley
• Kosher salt
• Freshly ground black pepper
• Chopped parsley, to garnish

Instructions Preview

1. Preheat oven to 350° F (180°C).
2. Cut the stems off of each of the mushrooms…
3. Heat the oil in a pan over high heat. Cook…

…and 5 more steps

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