Served as an appetizer or side dish, these zucchini chips will be a hit. The best part? No frying required! Just bread and bake them.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

603 cal • 19g protein • 74g carbs • 24g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2-3 zucchinis
• 2 cups breadcrumbs
• ¾ cup parmesan cheese
• ⅓ cup fresh basil, chopped
• 1 tablespoon garlic powder
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 ½ teaspoons red pepper flakes
• 2 eggs
• ⅓ cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• ½ teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Cut off top and bottom of zucchinis and sl…
2. In a small bowl, whisk eggs together.
3. Preheat oven to 450ºF (230ºC).

…and 6 more steps

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