This delicate and elegant dessert is a feast for the eyes and the taste buds. Layers of delicate crepes are stacked high with a light and fluffy whipped cream filling, then topped with fresh berries and a dusting of powdered sugar. Perfect for a special occasion or a romantic night in.
Quick Info
⏱️ 30 min • 🍽️ 1 servings • ⭐ 86%
Tags
[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]
Ingredients
- 45 grams plain flour
- 1 teaspoon cocoa powder
- 1 egg
- 10 grams melted butter
- 100 millilitres milk
- 150 grams strawberries, diced
- 200 millilitres double cream
- 4 tablespoons chocolate hazelnut spread
- 1 teaspoon roasted crushed hazelnuts
Instructions Preview
- In a bowl, whisk together the strawberries…
- Sieve the flour and cocoa powder into a bo…
- Slowly add the milk in three batches, whis…
…and 8 more steps
Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty
