These fun and flavorful grilled potatoes are a delicious and unique side dish that's sure to impress. Crispy on the outside and soft on the inside, these "volcanoes" are stuffed with creamy cheese and bacon, making them a savory and indulgent treat.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

1237 cal • 62g protein • 60g carbs • 82g fat

Tags

[North American] • [Gluten-Free] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 6 large russet potatoes
• 3 cups cheddar cheese
• 8 ounces cream cheese
• 1 cup green onions
• 12 slices of bacon
• Sour Cream
• Green Onions

Instructions Preview

1. Preheat the grill to 400˚F (200˚C).
2. Thoroughly scrub the potatoes and poke a f…
3. In the meantime, mix 1 ½ cups (150g) of ch…

…and 4 more steps

---

Recipe by: Claire Nolan • From: Tasty