A hearty and healthy salad packed with juicy steak, grilled veggies, and fresh greens, all tossed in a zesty vinaigrette.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

820 cal • 61g protein • 24g carbs • 55g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup red wine vinegar
• ½ teaspoon pepper
• ¼ teaspoon salt
• 1 teaspoon oregano
• 2 cloves garlic
• ¼ cup olive oil
• 1 zucchini
• 1 summer squash
• 1 small red onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 ½ pound rib eye steak
• Salt, to taste
• Pepper, to taste
• 1 bag mixed greens salad
• Olive oil, to taste
• Red wine vinegar, to taste
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Cut zucchini and summer squash in half len…
2. Combine red wine vinegar, pepper, salt, or…
3. Whisk in the olive oil and coat vegetables…

…and 8 more steps

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Recipe by: Claire Nolan • From: Tasty