A fun and easy breakfast dish made with crispy hash browns, fluffy scrambled eggs, and gooey cheese, all baked in a muffin tin.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

278 cal • 11g protein • 14g carbs • 19g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 20 oz. frozen shredded hash browns, thawed
• 1 1/4 cup cheddar, shredded
• 1 tablespoon olive oil
• 12 eggs
• Salt and pepper to taste
• n/a

Instructions Preview

1. In a bowl, combine hash browns, one cup of…
2. Divide hash brown mixture into the cups of…
3. Crack an egg into each cup and sprinkle so…

…and 2 more steps

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