These chicken salad pockets are a great option for lunch or a light dinner. Packed with flavorful chicken, crunchy veggies, and a zesty Greek yogurt dressing, they’re easy to make ahead and grab on the go. Plus, they’re a delicious way to add some variety to your meal prep routine!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

374 cal • 34g protein • 41g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Fusion] • [Under 15 Minutes]

Ingredients

• 12 ounces shredded chicken
• ⅔ cup fat-free or low-fat plain Greek yogurt
• ½ cup celery, finely chopped
• 1½ tablespoons sweet relish
• 1 tablespoon Dijon mustard
• 1 scallion, thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 4 leaves lettuce
• 20 cherry tomatoes
• 4 pita breads

Instructions Preview

1. In a large bowl, mix together the chicken,…
2. Divide the chicken salad evenly between 4 …
3. When ready to serve, toast the pita, if de…

…and 1 more step

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Recipe by: Camille Bergerson • From: Tasty