This comforting, classic soup is made with fresh broccoli, sharp cheddar cheese, and a touch of cream for a velvety texture that will warm you up from the inside out.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

1078 cal • 58g protein • 61g carbs • 67g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3½ cups shredded cheddar
• 1 cup Parmesan
• 1 tablespoon cornstarch
• ¼ teaspoon cayenne pepper
• ½ clove garlic
• 3 cups milk
• 1 cup chicken stock
• 1 cup finely chopped broccoli
• 1 baguette

Instructions Preview

1. Over medium heat, combine cheese with corn…
2. Once melted, slowly add garlic, milk, and …
3. Add finely chopped broccoli and allow to s…

…and 2 more steps

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Recipe by: Allex Tarr • From: Tasty