Are you tired of the same old bland dinners? Give this chicken tikka masala a try. Originating from the Indian subcontinent, this dish is known for its rich flavor and comforting appeal. Bite-sized chicken pieces are marinated in a mixture of yogurt, cumin, paprika, and garam masala to tenderize and flavor the meat. Once marinated, the chicken is baked in the oven, then simmered in a rich, creamy tomato-based sauce infused with aromatic spices. The tanginess of the tomatoes balances the richness of the cream and the boldness of the spices, infusing every mouthful with depth. Pair with fluffy steamed rice or buttery garlic naan for the most flavorful dinner ever!

Quick Info

⏱️ 102 min • 🍽️ 5 servings • ⭐ 96%

Tags

[Gluten-Free] • [Dinner] • [Fusion] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 3 boneless, skinless chicken breasts
• 125 grams yogurt
• 1 lemon
• 6 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 teaspoons salt
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 3 tablespoons oil
• 1 large onion, chopped finely
• 2 tablespoons ginger, minced
• 8 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons garam masala
• 1 tablespoons tomato puree
• 800 grams tomato sauce or crushed tomatoes
• 300 milliliters water
• 250 milliliters cream
• Chopped coriander, to garnish
• Rice and naan bread, to serve
• n/a
• Bamboo or wooden skewers

Instructions Preview

1. Slice the chicken into bite-sized chunks. …
2. Cover and refrigerate for at least 1 hour,…
3. Preheat the oven to 500°F (260°C). Line a …

…and 4 more steps

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Recipe by: Alvin Zhou • From: Tasty International: Proper Tasty