Indulge in this rich and creamy dessert, made with silky smooth custard and a crispy caramelized sugar top. This classic French dessert is sure to impress with its decadent taste and elegant presentation.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

641 cal • 10g protein • 28g carbs • 62g fat

Tags

[Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Under 1 Hour] • [Cuisine] • [Meal] • [Dietary]

Ingredients

• 4 cups heavy cream
• 2 tsp vanilla extract
• 6 egg yolks
• 1 cup sugar, 1/2 cup in mixture and 1/2 cup for crust
• n/a

Instructions Preview

1. Heat heavy cream and vanilla extract in a …
2. In a medium bowl, whisk egg yolks and half…
3. Pour hot water into a large roasting pan. …

…and 5 more steps

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Recipe by: Tucker Iida • From: Tasty