After making this easy Dutch oven bread, you may not bake bread another way again! This simple recipe walks you through how to create a rustic, artisanal loaf without the fuss of much kneading and shaping. This homemade bread comes together easily and makes a terrific side to any meal. Crafted with five simple ingredients, this bread embodies the essence of wholesome simplicity but with an impressive flavor profile thanks to three rises that develop depth and taste. Baking the bread in a Dutch oven yields a crackling, golden crust that gives way to a soft, chewy interior. Versatile and delicious, this bread can be enjoyed alone, in a sandwich, or alongside any dish.
Quick Info
⏱️ 345 min • 🍽️ 8 servings • ⭐ 97%
Nutrition
259 cal • 7g protein • 54g carbs
Tags
[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Brunch] • [Fusion] • [Low-Sugar]
Ingredients
- 2 cups lukewarm water (between 90˚-110˚F)
- 1 envelope dry active yeast
- 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
- 1½ tablespoons salt
- n/a
Instructions Preview
- Stir the yeast into the water and allow th…
- In a large bowl, mix together the flour an…
- Mix by hand, wetting your working hand bef…
…and 15 more steps
Recipe by: Jordan Kenna • From: Tasty
