These crunchy and tangy pickles are a simple and delicious snack that can be customized to your liking. Whether you prefer classic dill, spicy, or sweet bread and butter pickles, this recipe has got you covered with all the pickle goodness you crave.

Quick Info

⏱️ 40 min • 🍽️ 24 servings • ⭐ 98%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
• 3 sprigs fresh dill
• 1 whole clove garlic
• 1 cup water
• ½ cup white vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon whole black peppercorns
• 1 teaspoon caraway seed
• 1½ teaspoon dill seed
• Kirby cucumber slices (about 3 cucumbers sliced ¼-inch thick)
• Sliced red chili
• ½ cup white vinegar
• ½ apple cider vinegar
• ¼ cup water
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon dry mustard
• 3-4 whole cloves
• 1 teaspoon celery seed
• ½ teaspoon turmeric
• 12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
• 1 jalapeño pepper, quartered
• 1 whole clove garlic
• 1 cup white vinegar
• ½ cup water
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon red pepper flakes
• 1 teaspoon caraway seed
• ½ teaspoon dry mustard

Instructions Preview

1. Fill a large stock-pot with water and brin…
2. Combine brine ingredients in a medium-size…
3. Thoroughly wash all herbs and vegetables (…

…and 4 more steps

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Recipe by: Jordan Kenna • From: Tasty