This Homemade Sourdough Bread is a classic rustic loaf with a tangy, sour flavor that will make any bread lover's heart skip a beat. The sourdough starter adds depth and complexity to this hearty bread.

Quick Info

⏱️ 14525 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

460 cal • 12g protein • 96g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner]

Ingredients

• 2 cups warm water
• 1¼ teaspoon (1 packet) dry yeast
• 3½ cups flour
• 1 tablespoon sugar
• 4 cups flour
• 2 teaspoon salt
• 1¼ cup water
• 1 cup starter, stir before using

Instructions Preview

1. In a glass bowl, add water and yeast. Mix …
2. Add in the rest of the ingredients for the…
3. Wrap the bowl with clear wrap, making sure…

…and 12 more steps

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