A breakfast casserole with layers of tortillas, beans, eggs, and cheese, baked until bubbly and golden brown.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

679 cal • 16g protein • 26g carbs • 56g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Fusion]

Ingredients

• 1 cup Vegetable Oil
• 5 Corn Tortillas (cut 4 of them in half)
• 14 oz. can Black Beans
• 1 cup Mexican Blend Cheese
• 1 1/2 cup Pico de Gallo
• 6 Eggs
• 1/2 cup Red Enchilada Sauce
• Cilantro
• Cotija Cheese
• Cream Mexicana or Sour Cream

Instructions Preview

1. Preheat the oven to 375˚F (190˚C)
2. Heat the vegetable oil in a medium skillet…
3. Arrange the fried tortillas in a 9-inch (2…

…and 6 more steps

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Recipe by: Tucker Iida • From: Tasty