This ice cream bread only requires two ingredients and is the perfect sweet treat for when you're in a pinch. The creamy ice cream adds richness and moisture, resulting in a deliciously tender bread.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

159 cal • 3g protein • 25g carbs • 5g fat

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• * 1 pint (2 cups) melted ice cream (you can use any ice cream, but low-fat & dairy-free ice cream do not work well)
• * 1¼ cup self-rising flour
• * ¼ cup rainbow sprinkles
• * ¼ cup chocolate chips

Instructions Preview

1. Preheat your oven to 350˚F (175˚C).
2. Combine melted ice cream and self-rising f…
3. Add any additional sprinkles, chocolate ch…

…and 5 more steps

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