Experience the rich flavors of Italy with this Italian-Style Bolognese Ragu that'll transport your taste buds straight to the heart of Bologna. This hearty, meaty sauce is perfect for cozying up with a bowl of pasta and a glass of red wine.

Quick Info

⏱️ 150 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

629 cal • 31g protein • 50g carbs • 33g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 50 grams butter
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1 celery stalk, finely diced
• 100 grams pancetta, diced
• 200 grams lean beef, minced
• 150 grams lean pork, minced
• 200 milliliters red wine
• 2 tablespoons double-concentrated tomato puree
• 500 milliliters chicken stock
• 400 grams tagliatelle, cooked
• Parmesan cheese, grated

Instructions Preview

1. Heat olive oil and butter in a large pan o…
2. Add the minced meats and brown all over, e…
3. Add salt and pepper to taste. Increase the…

…and 5 more steps

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Recipe by: chloe morgan • From: Tasty International: Proper Tasty