This recipe is a twist on classic key lime pie, using ice cream and sweet condensed milk in the filling in place of eggs and cream. The filling is tangy and refreshing and the marshmallowy meringe topping makes it the perfect dessert for a summer barbecue or a holiday gathering.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

443 cal • 9g protein • 57g carbs • 20g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein]

Ingredients

• 10 graham crackers
• 7 tablespoons butter, melted
• ¼ cup brown sugar
• 6 eggs, separated
• Lime zest
• n/a
• ½ pint vanilla ice cream
• ½ cup key lime juice *(Regular lime juice works just fine if key lime juice is unavailable)*
• 1 tablespoon light corn syrup
• 1 cup sugar

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Place graham crackers in plastic bag and c…
3. Pour the graham cracker crumbs into a medi…

…and 8 more steps

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Recipe by: Jordan Kenna • From: Tasty